Here in Montana, we don’t just search for a warm meal after a day in the backcountry. We look to feast on flavor. Just because we’re serious about the outdoors, doesn’t mean we’re not adventurous with our fare, too. Good food should follow good play. From meat eaters to veggie feeders to dessert hounds (we make really good ice cream here) we savor our sustenance. Whether you're looking for a juicy Montana steak (head to Lolo), French-inspired cuisine (found in downtown Missoula), the most delicious Mexican food in Big Sky Country (located in East Glacier) or Cajun-inspired cuisine (found in Whitefish), our options are diverse and delicious.
Traveling from Chicago to Western Montana just got easier. With year-round nonstop service between Chicago O’Hare and the Missoula Montana...
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Across Western Montana’s Glacier Country, art, culture and creativity show up in unexpected ways—along trails, tucked into small towns and...
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Spring in Western Montana brings longer days and snow-free trails at lower elevations, making it a great time to get...
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Spring in Western Montana brings longer days, quiet trails and a sense of renewal across Glacier National Park. While summer...
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