Here in Montana, we don’t just search for a warm meal after a day in the backcountry. We look to feast on flavor. Just because we’re serious about the outdoors, doesn’t mean we’re not adventurous with our fare, too. Good food should follow good play. From meat eaters to veggie feeders to dessert hounds (we make really good ice cream here) we savor our sustenance. Whether you're looking for a juicy Montana steak (head to Lolo), French-inspired cuisine (found in downtown Missoula), the most delicious Mexican food in Big Sky Country (located in East Glacier) or Cajun-inspired cuisine (found in Whitefish), our options are diverse and delicious.
November is Native American Heritage Month, and here in Glacier Country—the traditional, ancestral territory of the Amskapi Piikani, Ksanka, Séliš, and...
Read moreDriving through Western Montana is more than just a way to get from point A to point B—every road here...
Read moreWestern Montana, with its vast landscapes and storied past, has a shadowy side just waiting to be explored. From spine-tingling...
Read moreFall fishing is upon us in Western Montana’s Glacier Country. While fishing the pristine waters of Montana’s rivers, lakes and...
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