Here in Montana, we don’t just search for a warm meal after a day in the backcountry. We look to feast on flavor. Just because we’re serious about the outdoors, doesn’t mean we’re not adventurous with our fare, too. Good food should follow good play. From meat eaters to veggie feeders to dessert hounds (we make really good ice cream here) we savor our sustenance. Whether you're looking for a juicy Montana steak (head to Lolo), French-inspired cuisine (found in downtown Missoula), the most delicious Mexican food in Big Sky Country (located in East Glacier) or Cajun-inspired cuisine (found in Whitefish), our options are diverse and delicious.
Come play in Western Montana’s Flathead Valley this winter with an easy, three-day Glacier Country getaway. Fly into Glacier Park...
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Looking for the quiet side of winter in Western Montana? The Northwest Corridor runs through Kootenai Country and along the rugged...
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Western Montana is a sledder’s paradise. Wide-open mountain meadows, rugged ridgelines, frozen alpine lakes, deep backcountry terrain, Forest Service roads...
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Western Montana’s backcountry draws people year-round, but winter is when it shows its depth. Deep snow, long approaches and wide...
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