This industry has taken off here, with distilleries taking root in various towns throughout Western Montana. Our small-batch community distilleries find inspiration in our wild and serene landscape and use local and organic ingredients like Montana cherries, huckleberries, grains and glacial waters to create spirits like Bad Rock Rye and Fireweed Whiskey. Head to one of our tasting rooms for a sip of smooth Montana sunshine in a glass.
Early spring in Western Montana is a season of transition and adventure, where snow lingers in the mountains, trails begin to thaw...
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