Here in Montana, we don’t just search for a warm meal after a day in the backcountry. We look to feast on flavor. Just because we’re serious about the outdoors, doesn’t mean we’re not adventurous with our fare, too. Good food should follow good play. From meat eaters to veggie feeders to dessert hounds (we make really good ice cream here) we savor our sustenance. Whether you're looking for a juicy Montana steak (head to Lolo), French-inspired cuisine (found in downtown Missoula), the most delicious Mexican food in Big Sky Country (located in East Glacier) or Cajun-inspired cuisine (found in Whitefish), our options are diverse and delicious.
November is Native American Heritage Month, a time to recognize and celebrate the histories, cultures and contributions of Indigenous peoples....
Read more
By Family Lifestyle Expert Breshell West Our visit was part of a paid partnership with Western Montana’s Glacier Country. If Glacier National...
Read more
Glacier Country is full of photographers capturing the landscapes, wildlife, communities and outdoor experiences that make Western Montana such a...
Read more
Western Montana’s history lives not only in well-known landmarks, but also in small museums tucked into quiet valleys and rural...
Read more