Here in Montana, we don’t just search for a warm meal after a day in the backcountry. We look to feast on flavor. Just because we’re serious about the outdoors, doesn’t mean we’re not adventurous with our fare, too. Good food should follow good play. From meat eaters to veggie feeders to dessert hounds (we make really good ice cream here) we savor our sustenance. Whether you're looking for a juicy Montana steak (head to Lolo), French-inspired cuisine (found in downtown Missoula), the most delicious Mexican food in Big Sky Country (located in East Glacier) or Cajun-inspired cuisine (found in Whitefish), our options are diverse and delicious.
Western Montana’s history lives not only in well-known landmarks, but also in small museums tucked into quiet valleys and rural...
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There’s something special about fall in Western Montana’s Glacier Country. Autumn brings crisp mountain air, golden hillsides, colorful riverbanks and...
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Autumn in Western Montana is pure gold. The season comes alive with concerts, harvest festivals and Halloween gatherings, all set...
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Western Montana’s wine scene has a character all its own. Across Glacier Country, local winemakers craft traditional reds, whites and...
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