If there are three things I love in life, they are small towns, butter and homemade rolls. (You guys, deep down I’m a really simple country girl…with a crazy love for butter.) So last week, when I had a friend in town visiting from the east coast, we decided to combine our mutual love of small town Montana with our love of food and take our maiden voyage to a place we’ve both been wanting to try: The Dinnerbell.
Located off Interstate 90 at the Gold Creek Exit (between Drummond and Garrison, Montana), The Dinnerbell is a deli and store that’s a fun stopping point when you’re traveling through Western Montana. But the best part—and what brought us here in the first place—is the home-cooked dinner they offer every Thursday.
Take a look…
A few other things I loved about dinner in Gold Creek, Montana: they opened the meal with a prayer (The Dinnerbell is owned by Marion and Rhoda Sommer, a Mennonite couple), dinner is served family style and they end each meal with a hymn. Plus, their setting is beautiful. After dinner, we hung around on the lawn outside, visited and watched the sun go down.
A few things to note:
-The Dinnerbell only serves dinner on Thursdays and reservations are required. Call 406.288.2579 to reserve your spot.
-Dinner starts promptly at 6 p.m.; be sure to arrive a few minutes early.
-On the first Thursday of the month, they feature meatloaf as their entree. The other Thursdays feature fried chicken.
-Cost: $13.50/adults (for ALL YOU CAN EAT).
-After dinner, be sure to check out their on-site store and deli. I left with a bag of rolls and a package of chocolate crinkle cookies (which, by the way, are delicious).
-Gold Creek is about a one-hour drive from Missoula, Helena and Butte.
As for me, if I ever go missing on Thursday nights you’ll more than likely be able to find me in Gold Creek, Montana. I’ll be the one eating all the rolls.